healthy muffins for kids

Sweets for children who are healthy can also be difficult to find healthy snacks that kids really like it even more difficult healthy muffins for kids. This recipe has been tested by the community of bloggers around the world and what I can say is universally a hit with children and parents. The muffins are moist and hold for a few days, get a good crust and flavor and is eaten as soon as they have cooled enough to eat healthy muffins for kids. Moms love it because the ingredients of yogurt and oatmeal nutrition define a capital N, kids like because they taste good and really see what you put in good health when cooked healthy muffins for kids. If your kids are picky and recoil in horror of those things that regular yogurt and oatmeal muffins have no say what's in them!

what is healthy muffins for kids??

You can experiment with your own flavors healthy muffins for kids. I used banana and cinnamon for me because what I had at home because my kids pick raisins in any kitchen, leaving a trail of crumbs around the house, or a bunch of grapes and crumbs to eat in the Hoovermum mode. I would try with nuts too, but again only child likes nuts,healthy muffins for kids if it's the same ... I think chocolate chips would be fine, if I had a few in the house!


Yogurt and oatmeal muffin recipe

1 cup unsweetened plain yogurt

1 cup rolled oats

1 egg

½ cup vegetable oil

½ cup sugar

1 ¼ cups flour

1 ripe banana mashed

½ teaspoon cinnamon

The alternative flavor combinations:
instead of banana and cinnamon Try adding the
1 teaspoon vanilla extract ½ cup chocolate chips or
½ cup mixed nuts and raisins
or make your own variation with berries and fruits are in season healthy muffins for kids.

Mix the yogurt and oats and let soak in the fridge for half an hour. After soaking, beat the egg, sugar and oil, and fold in the flour with ingredients for any combination of flavors you choose healthy muffins for kids.

Pour the mixture into a greased muffin tin. It will be 12 large or 24 small muffins. If cooked for lunch boxes is a good idea to line the boxes with paper muffin cases. Bake at 200 ° C / 400 ° F for 15 to 20 minutes until the top is elastic to the touch and gold healthy muffins for kids.